Kind of soup
1.
Cream
of mushroom soup
Ingredient
: mushroom,mirepoix(onion,celery,leek)cut into brunoise,olive
oil,thyme,bayleaf,chiken stock,salt,pepper,cream,and roux
Methode : saute mirepoix,,add mushroom,thyme and
bayleaf,,pour chiken stock until boil,keep cold down and blander,,,after that
saute again,add cream and roux,seasoning,,the last strained
2.
Gasphaco
soup(cold soup)
Ingredient
: cucumbar,tomato,onion,red n green pepper,garlic ,tabasco and L&P
sauce,red wine vinegar,slt n pepper,olive oil
Methode
: prepare bowl,cut all item into dice,and put in bowl,blender all item except
oil,,pour oil in same time to blender
3.
Potato
n leek soup
Ingredient
: butter,mirepoix(onion,leek,celery)cut into
dice,bacon,potato,bayleaf,nutmeg,salt n pepper, chiken stock
Methode
: saute bacon,add mirepoix,cook without color,add bay leaf and stock,boil,cook
until vegetable tender,blender,and straine,,saute again and seasoning
4.
Bake
onion soup
Ingredient
:
onion,olive oil,red wine,chop garlic,chope thyme,beef stock,slt n pepper
Methode
: chope garlic saute with oil,add onion,thyme, cook until brown,reduce with red
wine ,add beef stock,seasoning,,,served with bread and mozarela on top and salamander,,,
5.
Ratatoulie
Chop
garlic,onion,eggplant,suchini,yellow squash,mushroom,chiken stock,tomato
paste,basi,oregano,salt n pepper
Methode
: saute garlic,add onion,add all vegetable,,add tomato paste,,basil,oregano,,litle
bit chiken stock.,seasoning,,,
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