Saturday 2 February 2013

Contoh Menu Table D'hotel Menu dan A'la Carte menu


Contoh Menu Table D'hotel Menu


CHICKEN SALAD HAWAIAN
CHICKEN-APLE-PINAPLE-MAYONAISE
*****
RP. 25.000
TOMATO FUSSILLI SOUP
CLEAR CHICKEN-TOMATOPASTA-TAMARIN SOUP
*****
RP. 50.000
SPHAGETHI MARINARA
SPHAGETHI-TOMATO PASTA-SEAFOOD
*****
RP. 50.000
PANCAKE
FLOUR-SUGAR-MILK-YEAST
*****
RP. 20.000





 Contoh A'la Carte menu:



APPETIZER
o   TOMATO SENDWICH                         RP.
o   VEGETABLES LASAGNA                 RP.
o   MACARONI SALAD                             RP.
SOUP
o   TOMATO CHICKEN SOUP                RP.
o   MACAONI SOUP                                  RP.
o   TOMATO FUSSILLI SOUP                RP.
MECOURSE
o   SPHAGETHI MARINARA                  RP.
o   BEEF STEAK                                         RP.
DESSERT
o   APPLE CREAM LASAGNA               RP.
o   PANCAKE                                              RP.

<<< kembali ke kumpulan artikel tata boga

4 comments: