Jenis jenis kaldu (Kind of stock)

Kind of stock ;

·         Chiken stock

·         Fish stock

·         Brown stock

·         Vegetable stock

·         Beef stock

1.      Chiken stock  :

·         Chiken bone

·         Baquet garni

·         Mirepoix

·         Cold water

·         Salt

Methode :  wash chiken bone,pour water into stock pot,add mirepoix and simmer (2 hours),add baquet garni,,,

2.      Brown stock :

·         Beef bone

·         Mirepoix(onion,carrot,celery)

·         Baquet garni(thyme,bayleaf,black peppercorn,leek,parsley)

·         Tomato paste

·         Water

·         Olive oil/salad oil

·         Red wine

Methode : saute beef bone untill brown color,saute mirepix until brown add tomato paste and red wine,pour water,add baquet garni,,simmer for 7-8 hours

3.      Fish stock ;

·         Fish bone

·         Mrepoix(onion,leek,celery)

·         Water

·         Baquetgarni(tyme,bayleaf,blackpeppercorn)

·         Whitewine

Methode : saute mirepoix with butter add wine,add fish bone,pour water and baquetgarni simmer for 1hours

4.      Beef stock :

·         Beef bone

·         Water

·         Mirepoix(onion,carrot,celery)

·         Baquet garni(thyme,bayleaf,leek,black peppercorn)

Methode : wash beef bone,,pour water into pot stock,add beef bone,,add mirepoix,,and the last add baquet garni ,,simmer